This coffee is a beautifully sweet, fruit-forward cup with vibrant cherry and cooked-fruit notes. Its richness comes from a specialized fermentation method called carbonic maceration — a technique borrowed from the wine world.

After harvest, the whole cherries are placed in a sealed tank filled with CO₂, creating an oxygen-free environment. This slows and deepens the fermentation, allowing sugars to break down more gently and evenly. The result?
Heightened sweetness, smoother fruit tones, and a cleaner, more expressive cup.

It’s an unforgettable coffee — perfect for gifting to your coffee-obsessed friend or treating yourself to something truly exceptional. A cup that’s both indulgent and delightfully complex.