10 oz Single Origin Decaf — Jinotega, Nicaragua

Swiss Water® Process | Naturally Processed | Carbonic Maceration

This is decaf that doesn’t taste like decaf.

Sourced from the lush highlands of Jinotega, Nicaragua, this coffee is a thoughtfully curated field blend from member farmers of Gold Mountain Coffee Growers — a collective known for quality, sustainability, and innovation at origin. Before decaffeination, only the most expressive coffees were selected: naturally processed and carbonic maceration lots chosen specifically to preserve sweetness and complexity in the final cup.

The coffee is then gently decaffeinated using the Swiss Water® Process, a 100% chemical-free method that removes caffeine while keeping the coffee’s original character intact.

Once roasted and brewed, this decaf shines with:

• 🍒 Juicy cherry sweetness

• 🍷 Wine-like depth and richness

• 🧁 Soft, comforting muffin-like sweetness

What truly sets this coffee apart is its versatility. We proudly use this exact coffee as our decaf espresso in the café, where it pulls beautifully balanced shots with body, sweetness, and complexity — something rarely found in decaf. It’s just as enjoyable as a pour-over, drip coffee, or espresso-based drink at home.

Why we love it:
It’s proof that decaf can be just as intentional, expressive, and delicious as any other coffee we serve — no matter how you brew it.