An award-winning Ethiopian coffee from Bombe Mountain Farms in Sidama! Produced by Samson Z. and Eden Getachew, this heirloom coffee was recognized with the prestigious Terroir of the Year award—celebrating the exceptional quality, character, and growing conditions of its origin.

This coffee undergoes a mosto anaerobic process, in which the coffee cherries ferment in a sealed, oxygen-free environment with a fruit-rich fermentation liquid known as mosto. This carefully controlled process intensifies the coffee’s natural sweetness and fruit character while preserving the delicate floral qualities Ethiopian coffees are known for.

The cup is incredibly juicy and sweet, offering the experience of a vibrant bowl of ripe fruit followed by an elegant floral finish. Its layered fruit character, aromatic complexity, and exceptional clarity make Bombe Mosto Anaerobic a perfect choice for pour-over brewing—and a truly memorable expression of Sidama.