High in the mountains of Bensa, Sidama, Bombe has developed a reputation for producing some of Ethiopia’s most expressive specialty coffees. The region’s exceptional elevation, cool growing conditions, and fertile soils create an environment where coffee cherries mature slowly, allowing sweetness, acidity, and complexity to develop over an extended period of time.

This naturally processed lot from producers Samson Z & Eden Getachew is a beautiful expression of what makes coffees from Bombe Mountain so exciting.

The cup opens with a delicate orange blossom aroma before giving way to layers of juicy berries and a subtle stone fruit finish. Natural processing complements the region’s high-elevation growing conditions, bringing forward ripe fruit sweetness while maintaining clarity and balance in the cup.

The result is a coffee that feels distinctly Ethiopian—bright, aromatic, fruit-forward, and incredibly expressive. We especially enjoy this coffee brewed as a pour over, where its floral aromatics and layered fruit character have room to shine.