Where science meets perseverance . Countless years spent experimenting to find the exact recipe to develop an insane cup of coffee! Grown across Jinotega and Matagalpa Nicaragua, Gold Mountain Coffee Growers united to pull together this magic! Red pacamara natural processed on its own is a delicious variety. Take that plus 272 hours of fermentation and boom! We are tasking a ton of cherry lollipop, peach, and papaya!