Our recently updated decaf blend is sourced from Brazil, Indonesia, Papua New Guinea, Honduras, and Ethiopia. You get a sweet, comforting cup without sacrificing flavor or complexity.

This coffee is decaffeinated using the Swiss Water Process, a chemical-free method that uses water, temperature, and time to gently remove the caffeine while preserving the coffee’s natural character. Expect rich chocolate and roasted almond up front, followed by a subtle dried-fruit sweetness that adds depth and balance.

Smooth, approachable, and satisfyingly full-flavored, this decaf is perfect for espresso, drip coffee, or pour-over brewing. Whether you’re avoiding caffeine altogether or simply looking for an exceptional evening cup, it proves that decaf can be every bit as enjoyable as the rest of our coffee lineup.