A vibrant and expressive Geisha from producer Jairo Arcila and his Santa Mónica farm in Quindío, Colombia. This naturally processed coffee undergoes a dragon fruit co-fermentation, highlighting the Geisha variety’s delicate aromatics while creating an intensely fruit-forward and memorable cup.

During the co-fermentation process, dragon fruit is introduced alongside the coffee cherries to develop additional layers of sweetness, flavor, and complexity. Expect a striking dragon fruit candy character up front, followed by a delicate, tea-like finish that keeps the cup balanced, clean, and elegant.

With its vivid tropical sweetness and refined finish, Dragon Fruit Geisha is an exceptional choice for pour-over brewing. It is perfect for adventurous coffee drinkers looking to experience how innovative processing can transform an already celebrated variety into something truly distinctive.