Our new house espresso is sourced from the mountains of Pitalito in Huila, Colombia—a region celebrated for producing some of the country's most expressive coffees. Chosen as the foundation of every espresso drink we serve, this coffee is approachable, comforting, and endlessly versatile.

In the cup you'll find rich notes of cocoa, smooth caramel, and warm brown sugar, rounded out by a bright citrus finish that brings balance and sweetness to every sip. It shines as a straight espresso while remaining beautifully structured in milk, making it just as enjoyable in a cappuccino or latte as it is brewed at home.

Whether you're pulling shots on your home espresso machine or looking for an everyday coffee with exceptional character, this is the coffee we proudly serve behind our bar.