Our newest single origin from Antioquia, Colombia! This naturally processed Red & Yellow Castillo is a vibrant expression of what careful fermentation and expert roasting can achieve.

A dry anaerobic fermentation enhances the coffee's complexity while preserving its balance, creating a cup that's layered, juicy, and remarkably approachable. Expect notes of ripe grape and plum up front, followed by a sparkling champagne-like acidity. As the coffee cools, subtle cocoa and black pepper emerge, adding depth and structure to an unforgettable finish.

Whether you're an experienced specialty coffee enthusiast or exploring naturally processed coffees for the first time, Titiribí offers a beautiful balance of fruit, sweetness, and complexity that keeps you coming back for another sip.

Origin: Antioquia, Colombia
Process: Natural • Dry Anaerobic Fermentation
Varietal: Red & Yellow Castillo

Tasting Notes: Grape • Plum • Champagne • Black Pepper • Cocoa